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Buy Used Kegs

The news of this season is barbeque grills designed of kegs by our constructors. The grills made of kegs of thick stainless steel for food industry, are of a semi-circle shape. They have a convenient cover of the same semi-circle shape which spreads temperature evenly and helps to maintain heat. Such grills are resistant to corrosion, they do not over-heat; therefore, maintain its shape and preserve its exceptional features during all period of usage. Our goal is to offer the client what is demanded and provides maximum benefit. Each product created may become a part of a collection, the conception may be followed in other articles thus creating the unique environment. A great part of our ideas are assigned for marketing, sales or HORECA specialists who may offer their clients unusual and unique products.The products we offer may be piece-products as well as mass production. Piece-products with all brand style elements may be an excellent and unique present. We will kindly offer our ideas for You and Your clients.

buy used kegs

We provide maintenance of kegs of all popular standards in the market (DIN, EURO, FIN, etc.). There is a rich range of the beer kegs in the warehouses, and the assortment is constantly being renewed; therefore, each brewer shall find the article of the state and set by demand.

Refurbishing the exterior and interior of the kegs, we avoid acids, alkali and other chemically active materials to a maximum; therefore, no pollution is spread to the environment. The waste generated during the refurbishment is being utilized safely.

We pursue for production without the waste, more effective usage of the kegs, and production cost reduction. With a responsible attitude towards business, we apply strict solutions to our activities that help to save the nature, and thus we contribute to preservation of the environment of our region.

As stainless prices keep going up, the value of kegs to scrap yards has obviously gone up as well. Keg theft is at an all time high. A brewer can expect to lose 10-15% of their kegs in a year unless they take measures to prevent this.

Sanke "D" style kegs are the standard keg in the US. They've been used by breweries for years and in recent years, they have been becoming more popular for alternative craft beverages such as coffee, kombucha, tea and more. Check out our assortment of US style stainless steel sanke kegs below.

I attribute this mostly to the availability of high quality new ball lock kegs. Makers of new kegs upped their game as far as quality and price. To the point where new ball lock keg prices can, at times, be similar to used ball lock keg prices. I think new keg price and quality have helped stave off the disappearance of used kegs. I think the threat was real, but new ball locks helped to stretch out used keg supply

Make sure the components you use are compatible and rated for your intended application. Contact manufacturer with questions about suitability or a specific application. Always read and follow manufacturer directions. top:kegsrunningout tag:tpr

A few liquor stores and scrap yards will purchase empty beer kegs, but because of rampant beer keg theft, fewer vendors are willing to purchase them. In most cases, an empty beer keg needs to be returned to the vendor who originally filled and sold it.

Beer kegs are generally made of stainless steel or aluminum, both of which are valuable metals that can be sold as scrap. Although scrap metal prices fluctuate, both aluminum and stainless steel can fetch around 40 cents per pound. A half-barrel, or 15.5-gallon, keg weighs about 30 pounds empty, which means it would be worth about $12 as scrap.

Empty beer kegs can be sold for cash or in-store credit at some liquor stores or scrapped at certain junk and metal yards. But, since keg theft is a serious problem, you might be turned down when trying to sell a keg. To purchase an empty keg, try Walmart, a local liquor store, or a dedicated manufacturer like Gopher Kegs.

Tired of bottling yet? Too much cleaning, too much space, too many empties? There is a solution. Kegging!!! We've all seen the 15 gallon kegs typically used by bars and the occasional frat party. Well, home brewers have their own spin on kegs. We use 5 gallon stainless steel tanks, originally designed for soda fountains. The size is convenient since it matches our batch. The tanks are cylindrical in shape and fit well in a spare fridge. Here's what you need.

This is just the very basics for using your keg system. If you're interested I can go into more detail about parts and cleaning and enhancing your system to have a variety of kegs (and beer) available at the same time. We can show you how to bottle from the keg, use your CO2 to purge fermenters and start a siphon.

If you are currently using a home keg system, you are familiar with the operation of the CO2 bottle, regulator, tap, and faucet. To make it easier for you, many microbreweries are offering beer in a 5 gallon Cornelius Keg (Corny for short). For years, soda distributors have used these stainless steel tanks to deliver carbonated beverages to restaurants, mini-marts, and wherever soda is sold. Corny kegs are also a wonderful tool for kegging beer. Unlike the standard 8 and 15 gallon kegs, you can purchase a Corny keg for home use. It is easily transportable and easier to tap. Since you purchase your own keg, the brewery will not ask for a deposit or demand the keg returned before a certain date. Corny kegs can be purchased new for about $150.00 or used and reconditioned for $55.00. Both available at your local home-brew store.

Whether new or used, ownership comes with responsibility. Your local microbrewery will happily fill a Corny keg but you will need to clean it before they can fill it. This is no different than the rest of your keg system. All your keg system parts need to be cleaned periodically. It would make sense that every time you empty your keg, you will want to clean it in preparation for the next filling.

All kegs are assembled from many stainless steel parts and a number of rubber O rings. Most of these parts come into contact with the beer and therefore must be cleaned and sanitized before use. With careful disassembly and assembly, none of the stainless parts should ever need replacement. O rings can eventually dry out, crack, get cut, or simply get lost. One of the real advantages of kegs is the wide availability of standard replacement parts. Olympic Brewing will have all the parts you need.

Because many home brewers acquire used, reconditioned kegs, and because there's no way of knowing where that used keg came from, it's always a good idea to disassemble used kegs completely and inspect them for damage (such as pitting or rust spots inside), residue, and general cleanliness. The kegs may well need a good scrubbing with Straight-A.

The lid: It should be easy enough to remove the lid and the large O ring used to seal it when the keg is depressurized by lifting the retaining bail (the lid won't budge if the keg's under pressure). Often the O ring will smell strongly of soda syrup. The smell can be removed by washing in warm soapy water. Many brewers prefer to buy an O ring kit to replace all the rubber parts to eliminate the syrup odor. I've never found the original O rings to have any effect on beer aroma or flavor, but the choice is yours. In any case, the O ring should be removed from the lid, and both parts thoroughly washed and reassembled, along with the retaining bail.

The inside: A newly purchased keg should be very clean inside and not require any special treatment. An effective way to wash the interior, if it's needed, is to add about 1-2 tsp of un perfumed dishwasher detergent or TSP to about 2-4 qt of the hottest tap water available. With the lid in place and locked, shake the keg repeatedly, then drain and rinse. Usually, the kegs you buy will have only been used as soda canisters, and any residue they contain is easily water soluble.

Kegs can be harder to clean after you've used them for beer making because of beer stone, protein deposits, trub, and so forth. A standard carboy brush will come in handy for loosening gummy material. The dishwasher detergent will then leave the keg bright. It's sometimes difficult to tell whether the keg is completely rinsed, so after draining all detergent water I rinse three times -- twice with very hot water, and a final time with cold water.

Remove. The two valve assemblies thread onto the keg like any nut to a bolt. For ball-lock kegs, use any wrench or socket that matches the fittings (one is usually a standard hex shape, and the other usually a 12-point style), turn them counterclockwise, and remove them from the keg. On pin-lock kegs, the gas-side connector uses two pins 180 degrees apart, and the beer side uses three pins 60 degrees apart. The pins make it difficult to get a wrench on the beer side. Many brewers modify a spark-plug socket wrench by cutting slots in the corners for the pins to fit into, which prevents accidental snapping of the pins off the connector.

Clean. The top of each tube is flared outward to retain the O ring and to prevent the tube from dropping through the hole into the keg. Carefully remove the O rings (original equipment on many kegs is often a rubber washer), and clean them and the tubes with warm water and detergent. A long tubing brush is handy for thoroughly cleaning the interior.

A Shed, optimally filled with kegs, holds 67 of them, while occupying only 21 tiles of land. An upgraded Big Shed, optimally filled, holds 137 kegs on the same land space. A Barn, however, is cheaper, and holds 90 kegs on 28 tiles of land. The Deluxe Barn increases building costs considerably, but has so far been shown to be able to fit 136 kegs on the same land space as the initial Barn. Coops are cheaper still, but smaller, permitting fewer kegs per tile of external farmland used. Cabins are the cheapest initially, occupy the smallest land area of 15 tiles, but can only hold 42 kegs without upgrades, assuming the cabin is unclaimed and the parsnips and bed must remain. The first level of upgraded cabin can hold 113 kegs at a lower cost than any other option. While the second upgrade significantly raises costs, 352 kegs can be stored in a fully renovated cabin, allowing the largest number of kegs per external farmland used. 041b061a72


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